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| Baking
Ovens, Deck Type, Stainless Steel front and doors. Counter-balanced
doors for greater convenience. Special thermostat (with
temperature upto 300 Degree Celsius) control temperature
on each deck. Specially designed heaters, proportionally
mounted on top and bottom of deck for even heat. Top
& bottom heat is independently controlled. Damper
controls. Heavy duty-legs or steel wheel (for 4 Deck
ovens) LPG or electricity operation. Easy to maintain
- accessability to control panel. Inner wall made of
special thick steel sheet of 14SWG special 4 mm thick
chequered iron plate for baking purpose, insulation
with 100mm mineral wool. |
Conventional
Model :
These Conventional
Model Ovens are provided with minimum Deck height (working
inside height) as 225 mm & this can accomodate all
the products from Biscuits to large jumbo breads.
Special Model :
In these special Models, decks are segregated -
There are small height decks (150mm), which are used
for all the products, except Bread or items. Normal
height (225 mm) deck(s) are provided for bread etc. |
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| Made
of Stainless Steel, fitted with Electric Moisturiser
assembly, thermostatically controlled. The cabinet is
fitted with Stainless Steel horizontal tray slides to
accomodate standard trays (405x560), fitted with one
large Stainless Steel door. The cabinet moves on wheels. |
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